The ideal pH is 6.4 (± 0.4). This range optimizes nutrient uptake by plants and is safe for fish.
This slightly acidic range:
- Optimizes nutrient availability for plants, particularly phosphorus and iron.
- Supports beneficial microbial activity, particularly nitrifying bacteria that convert ammonia to nitrate.
- Creates a favorable environment for both plant and fish health.
Admin Changed status to publish 29 March 2025