A general guideline is to start with 80-100 fingerlings (15g each) per 1000 liters (264 gallons) of water. Grow them to 250 to 300 g, then start to harvest larger fish.
Rita T. Pryce Edited answer 29 March 2025
A general guideline is to start with 80-100 fingerlings (15g each) per 1000 liters (264 gallons) of water. Grow them to 250 to 300 g, then start to harvest larger fish.